Welcome to the Food Computing group!
Food Computing group is in the Institute of Computing Technology Chinese Academy of Sciences, and is devoted to various theoretical studies and practical applications of Food Computing.
News
Oct. 25, 2024The paper "Ingredient-Guided RGB-D Fusion Network for Nutritional Assessment" has been accepted by IEEE Transactions on AgriFood Electronics.
Oct. 3, 2024
The paper "Machine Learning and Statistical Models to Predict All-cause Mortality in Type 2 Diabetes: Results from the UK Biobank Study" has been accepted in Diabetes & Metabolic Syndrome: Clinical Research & Reviews.
Aug. 20, 2024
The paper "Lightweight Food Recognition via Aggregation Block and Feature Encoding" has been accepted by ACM Transactions on Multimedia Computing. link
Jul. 16, 2024
The paper "Large Scale Visual Food Recognition" was selected as ESI highly cited paper. link
Jun. 11, 2024
The paper "FoodSky: A Food-oriented Large Language Model that Passes the Chef and Dietetic Examination" has been published on arxiv.
May. 2, 2024
The paper "Lightweight Food Image Recognition With Global Shuffle Convolution" has been accepted by IEEE Transactions on AgriFood Electronics.
Feb. 18, 2024
The paper "Convolution-Enhanced Bi-Branch Adaptive Transformer with Cross-Task Interaction for Food Category and Ingredient Recognition" has been accepted by IEEE Transactions on Image Processing.
Jan. 25, 2024
The paper "Synthesizing Knowledge-enhanced Features for Real-world Zero-shot Food Detection" has been accepted by IEEE Transactions on Image Processing.
Dec. 29, 2023
The paper "A Lightweight Hybrid Model with Location-Preserving ViT for Efficient Food Recognition" has been accepted by Nutrients.
Nov. 8, 2023
The paper "Multi-state Ingredient Recognition via Adaptive Multi-centric Network" has been accepted by IEEE Transactions on Industrial Informatics.
Oct. 22, 2023
The paper "Towards Egocentric Compositional Action Anticipation with Adaptive Semantic Debiasing" has been accepted for publication in ACM Transactions on Multimedia Computing Communications and Applications.
Sep. 9, 2023
The paper "Ingredient Prediction via Context Learning Network with Class-Adaptive Asymmetric Loss" has been accepted by IEEE Transactions on Image Processing. link
Aug. 22, 2023
The paper "Deep Learning-Based Near-Infrared Hyperspectral Imaging for Food Nutrition Estimation" has been accepted by Foods. link
Jul. 26, 2023
The paper "SeeDS: Semantic Separable Diffusion Synthesizer for Zero-shot Food Detection" has been accepted by ACM MM2023.
May. 22, 2023
The paper "Towards Food Image Retrieval via Generalization-oriented Sampling and Loss Function Design" has been accepted by ACM Transactions on Multimedia Computing Communications and Applications.
May. 5, 2023
The paper "Vision-Based Fruit Recognition via Multi-Scale Attention CNN" has been accepted by Computers and Electronics in Agriculture.
May. 3, 2023
The paper "Vision-based Food Nutrition Estimation via RGB-D Fusion Network" has been accepted by Food Chemistry. link
Apr. 27, 2023
IEEE TMM Special Issue on When Multimedia Meets Food: Multimedia Computing for Food Data Analysis and Applications due July 1, 2023, and the submission system for this TMM SI is open. link
Jan. 14, 2023
The paper "Large Scale Visual Food Recognition" has been accepted by IEEE Transactions on Pattern Analysis and Machine Intelligence. link
Dec. 28, 2022
The paper"A Survey on Future Action Anticipation in Videos" has been accepted by Chinese Journal of Computers.
Dec. 12, 2022
The workshop “Food Computing Technologies and Applications” will be held in conjunction with the 19th Annual Meeting of Chinese Institute of Food Science and Technology (CIFST) on December 15, 2022, and please refer to the website for more details: link
Aug. 25, 2022
IEEE TMM Special Issue on When Multimedia Meets Food: Multimedia Computing for Food Data Analysis and Applications due July 1, 2023, and please refer to the website for more details: link
Jul. 10, 2022
The paper “Ingredient-Guided Region Discovery and Relationship Modeling for Food Category-Ingredient Prediction” is accepted by IEEE Transactions on Image Processing.
Jun. 30, 2022
The workshop “AI4Food: Food intelligent analysis and application” will be held in conjunction with ChinaMM2022 on June 30, 2022, and please refer to the website for more details:
http://chinamm.csig.org.cn/2022/forum.htmlMar. 8, 2022
The paper “Applications of knowledge graphs for the food science and industry” is accepted by Patterns (Cell Press).
Feb. 13, 2022
The paper “A review on vision-based analysis for automatic dietary assessment” is accepted by Trends in Food Science & Technology (IF:16.002).
Dec. 1, 2021
The paper “Rethinking the Optimization of Average Precision: Only Penalizing Negative Instances before Positive Ones is Enough” is accepted by AAAI2022.
Oct. 24, 2021
The videos of the ICCV2021 workshop “LargeFineFoodAI: Large-Scale Fine-Grained Food AnalysIs” can be available from the website:
https://foodai-workshop.meituan.com/foodai2021.html#indexOct. 11, 2021
The workshop “LargeFineFoodAI: Large-Scale Fine-Grained Food AnalysIs” will be held in conjunction with ICCV on October 16, 2021, and please refer to the website for more details: https://foodai-workshop.meituan.com/foodai2021.html#index
Jul. 5, 2021 The paper “FoodLogoDet-1500: A Dataset for Large-Scale Food Logo Detection via Multi-Scale Feature Decoupling Network” is accepted by ACM MM2021.
May 26, 2021 Dr. Weiqing Min was selected as one Member of the Youth Editorial Board of Smart Agriculture.
Apr. 29, 2021 The paper “What If We Could Not See? Counterfactual Analysis for Egocentric Action Anticipation” is accepted by IJCAI 2021.
Apr. 9, 2021 The workshop “LargeFineFoodAI: Large-Scale Fine-Grained Food AnalysIs” will be held in conjunction with ICCV 2021.
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Mar. 29, 2021 The workshop “AI & Food: AIxFood2021” will be held in conjunction with ACM Multimedia 2021.
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Mar. 9, 2021 The paper"A Survey on Food Image Recognition" has been accepted by Chinese Journal of Computers(计算机学报).
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Feb. 22, 2021 The paper"Food Image Recognition via Multi-scale Jigsaw and Reconstruction Network" has been accepted by Journal of Software(软件学报).
Dec. 29, 2020 The paper"Plant Disease Recognition: A Large-Scale Benchmark Dataset and a Visual Region and Loss Reweighting Approach" has been accepted by IEEE Transactions on Image Processing.
Jul. 29, 2020 Our tutorial about food computing for multimedia is accepted by ACM MM2020!
Jul. 26, 2020 Two papers "ISIA Food-500: A Dataset for Large-Scale Food Recognition via Stacked Global-Local Attention Network" and "An Egocentric Action Anticipation Framework via Fusing Intuition and Analysis" have been accepted by ACMMM2020.
Apr. 26, 2020 Congradulations! Linhu Liu and Zhengdong luo successfully defended their thesis.
Mar. 28, 2020 The paper “Few-Shot Food Recognition via Multi-View Representation Learning” has been accepted by ACM Trans. on Multimedia Computing, Communications, and Applications.
Mar.26, 2020 The 2nd International Workshop on AI & Food (AIxFood) will be held in conjunction with IJCAI2020 in Yokohama, Japan. Abstract submission deadline: 1 May 2020.
Links
Nov. 27, 2019 Dr. Jiang and Dr. Min gave invited talks on "Food computing" at the MEITUAN DIANPING in November 2019.
Nov. 18, 2019 The paper “Food Recommendation: Framework, Existing Solutions and Challenges” has been accepted by IEEE Transactions on Multimedia.
Jul. 11, 2019 The paper “Multi-Scale Multi-View Deep Feature Aggregation for Food Recognition” has been accepted by IEEE Transactions on Image Processing
Jul. 2, 2019 The paper “Ingredient-Guided Cascaded Multi-Attention Network for Food Recognition” has been accepted by ACMMM2019.
Apr. 30, 2019 The paper “A Survey on Food Computing”has been accepted by ACM Computing Surveys.
Sept. 4, 2017 The paper “You Are What You Eat: Exploring Rich Recipe Information for Cross-Region Food Analysis”has been accepted by IEEE Transactions on Multimedia.
Jul. 3, 2017 The paper “A Delicious Recipe Analysis Framework for Exploring Multi-Modal Recipes”has been accepted by ACM MM2017.
